Balsamic Black Bean Salsa

Yield: 6 -8 servings as an appetizer

Prep Time: 3 10

Total Time: 3 10

Ingredients

1 (15-ounce) can black beans, drained and rinsed well
1 (15-ounce) can whole kernel corn, drained well
½ medium onion finely diced, (about 1/3 cup)
½ cup finely chopped fresh cilantro
1 (7-ounce) can salsa verde (I used Herdez brand)
Juice of 1 lime
½ teaspoon cumin
¼ cup balsamic vinegar
Salt and pepper to taste

Instructions

Mix all of the ingredients together in a medium bowl and cover with plastic wrap. Let the salsa marinate for a few hours (or overnight before serving).
Drain most of the liquid from the salsa before serving. Serve with tortilla chips.

©Mel's Kitchen Cafe — https://get-fitter.news/balsamic-black-bean-salsa/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-54318":{"type":"food","name":"Balsamic Black Bean Salsa","slug":"wprm-balsamic-black-bean-salsa","image_url":"https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Dip3-Original.jpg","rating":{"count":6,"total":27,"average":4.5,"type":{"comment":0,"no_comment":0,"user":6},"user":0},"ingredients":[{"uid":0,"amount":"1 (15-ounce)","unit":"can","name":"black beans","notes":"drained and rinsed well","unit_id":25325,"id":23743,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1 (15-ounce)","unit":"can","unitParsed":"can"}}},{"uid":1,"amount":"1 (15-ounce)","unit":"can","name":"whole kernel corn","notes":"drained well","unit_id":25325,"id":29539,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1 (15-ounce)","unit":"can","unitParsed":"can"}}},{"uid":2,"amount":"\u00bd","unit":"medium","name":"onion finely diced","notes":"(about 1\/3 cup)","unit_id":25463,"id":29540,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"medium","unitParsed":"medium"}}},{"uid":3,"amount":"\u00bd","unit":"cup","name":"finely chopped fresh cilantro","notes":"","unit_id":25323,"id":23904,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"cup","unitParsed":"cup"}}},{"uid":4,"amount":"1 (7-ounce)","unit":"can","name":"salsa verde (I used Herdez brand)","notes":"","unit_id":25325,"id":29541,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1 (7-ounce)","unit":"can","unitParsed":"can"}}},{"uid":5,"amount":"","unit":"","name":"Juice of 1 lime","notes":"","id":24049,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":6,"amount":"\u00bd","unit":"teaspoon","name":"cumin","notes":"","unit_id":25322,"id":23842,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bd","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":7,"amount":"\u00bc","unit":"cup","name":"balsamic vinegar","notes":"","unit_id":25323,"id":25146,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"\u00bc","unit":"cup","unitParsed":"cup"}}},{"uid":8,"amount":"","unit":"","name":"Salt and pepper to taste","notes":"","id":23841,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":54318,"name":"Balsamic Black Bean Salsa","image":"https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Dip3-Original-380x380.jpg","servings":6,"servingsUnit":"-8 servings as an appetizer","parent_id":"317","parent_url":"https:\/\/www.melskitchencafe.com\/balsamic-black-bean-salsa\/"}}}