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Broccoli Cheese Soup

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • 1 ¾ cups chicken broth
  • 1 small onion, diced
  • ⅓ cup all-purpose flour
  • ¼ cup butter
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 2 cups milk
  • 1 ½ cup shredded cheddar cheese, preferably sharp or extra sharp
  • ½ cup shredded swiss cheese
  • 2 ½ to 3 cups chopped lightly steamed or blanched broccoli

Instructions 

  • Simmer chicken broth and chopped onion for 15-20 minutes in a covered small saucepan, until onions are soft.
  • Heat milk in microwave for 1-2 minutes.
  • In a separate medium-sized stockpot, melt butter then add flour, salt and pepper. Cook together, stirring constantly, for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until soup starts to thicken, about 5-8 minutes.
  • Add warmed chicken broth and continue to stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli. Add more salt and pepper to taste, if needed. Serve immediately in bowls or bread bowls.

Notes

Broccoli: to make my life easier, while the soup is coming together, I put the chopped broccoli in a large glass bowl, cover with saran wrap and microwave for about 3-4 minutes. It cooks perfectly and just in time to add it to the soup.