
©Mel's Kitchen Cafe — https://get-fitter.news/california-sushi-rolls-a-how-to/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-54506":{"type":"food","name":"California Sushi Rolls {a How To}","slug":"wprm-california-sushi-rolls-a-how-to","image_url":"https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Roll-Single-1-Original.jpg","rating":{"count":10,"total":50,"average":5,"type":{"comment":3,"no_comment":0,"user":7},"user":0},"ingredients":[{"uid":1,"amount":"4","unit":"cups","name":"cooked and prepared sushi rice","notes":"recipe follows","unit_id":25320,"id":29429,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"cups","unitParsed":"cups"}}},{"uid":2,"amount":"2","unit":"large","name":"avocados","notes":"cut into long, thin slices","unit_id":25605,"id":25452,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"large","unitParsed":"large"}}},{"uid":3,"amount":"1","unit":"large","name":"cucumber","notes":"peeled and cut into long, thin slices","unit_id":25605,"id":29465,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"large","unitParsed":"large"}}},{"uid":4,"amount":"","unit":"","name":"Imitation crab meat","notes":"cut into long, slender slices","id":29431,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":6,"amount":"","unit":"","name":"Bamboo mat","notes":"for rolling","id":29432,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":7,"amount":"","unit":"","name":"Plastic wrap","notes":"for covering the mat","id":29433,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":8,"amount":"4-5","unit":"","name":"sheets nori","notes":"large squares of roasted seaweed - should be dark, dark green, nearly black, in color","id":29434,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4-5","unit":"","unitParsed":""}}},{"uid":10,"amount":"2","unit":"cups","name":"sushi","notes":"short or medium grain rice (do not use long grain rice)","unit_id":25320,"id":29435,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":11,"amount":"2","unit":"cups","name":"water","notes":"plus extra for rinsing rice","unit_id":25320,"id":23477,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":12,"amount":"2","unit":"tablespoons","name":"rice vinegar","notes":"","unit_id":25329,"id":23490,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":13,"amount":"2","unit":"tablespoons","name":"sugar","notes":"","unit_id":25329,"id":23481,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tablespoons","unitParsed":"tablespoons"}}},{"uid":14,"amount":"1","unit":"tablespoon","name":"kosher salt","notes":"","unit_id":25321,"id":23491,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tablespoon","unitParsed":"tablespoon"}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":54506,"name":"California Sushi Rolls {a How To}","image":"https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Roll-Single-1-Original-380x380.jpg","servings":4,"servingsUnit":"-5 California rolls","parent_id":"6385","parent_url":"https:\/\/www.melskitchencafe.com\/california-sushi-rolls-a-how-to\/"}}}