Christmas Baked Eggs

Yield: 12 eggs

Prep Time: 5

Cook Time: 15

Total Time: 20

Ingredients

12 large eggs
¾ cup whipping cream
Coarse kosher salt
Black pepper

Instructions

Preheat the oven to 350 degrees F.
Lightly grease or butter a standard 12-cup muffin tin.
Crack an egg in each cup of the muffin tin. Pour a tablespoon of cream over the top. Sprinkle coarse, kosher salt and pepper over each egg.
Bake for 12-15 minutes, depending on how soft/firm you like the egg yolk (see note). Spoon the eggs onto plates making sure to get all the yummy cream drizzled over the top and serve immediately.

Notes

Cooking Time: will vary based on oven, size of egg and how firm/soft you like the yolks. We are a house divided. Some like runny egg yolks, others do not.

Egg Size: I use our backyard chicken eggs which are somewhere in between a medium and large-size egg.

As Pictured in the Post: these eggs were cooked for 14 minutes. For runnier yolks, I bake them for right about 12 1/2 minutes.

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