Colorado Crème

small white ramekin filled with cream and topped with fresh berries

Yield: 6 servings

Prep Time: 2 10

Total Time: 2 10

Ingredients

1 tablespoon unflavored gelatin
½ cup (106 g) sugar
2 cups heavy cream
1 ½ cups (340 g) light or regular sour cream
1 teaspoon pure vanilla extract
Assortment of fresh berries, strawberries, raspberries, blackberries, blueberries

Instructions

In a medium saucepan, stir together the gelatin, sugar and heavy cream until well combined. Set the saucepan on the stovetop burner and set the heat to low, stirring until the sugar and gelatin are dissolved and the mixture is barely warm to the touch. Be careful not to overheat the mixture – the purpose is simply to heat slightly to dissolve the sugar and gelatin.
Remove the pot from the heat and fold in the sour cream and vanilla extract until the mixture is well combined. Pour the mixture into ramekins, dessert cups, small glass bowls or pots de crème. Chill for 2-3 hours or up to overnight. Just before serving, spoon fresh berries on top.

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