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two halves of crispy wrap stacked on each other on wood cutting board

Crispy Chicken Bacon Ranch Wraps

Yield: 6 wraps
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients

  • 3 cups (425 g) cooked, chopped chicken
  • 2 cups (57 g) lightly packed baby spinach, chopped
  • 6 slices (72-80 g) bacon, cooked and crumbled
  • ½ cup ranch dressing (see note)
  • 1 tablespoon dry ranch mix (optional - see note)
  • 1 ½ cups (170 g) shredded cheese (see note)
  • 6 burrito-size tortillas (10-inch)

Instructions 

  • In a bowl, add the chicken, spinach, bacon, ranch dressing and dry ranch seasoning (if using). Stir together until evenly combined.
  • To assemble: sprinkle about 1/4 to 1/3 cup cheese across tortilla. Spread 1/3 to 1/2 cup filling in a wide strip down the center of the tortilla. Fold one side of the tortilla over the filling, followed by the other side. Press lightly to flatten.
  • Heat a griddle or nonstick skillet on the stovetop to medium heat (about 350 degrees for an electric griddle).
  • Spray the seam side of the wraps with nonstick cooking spray or lightly brush with olive oil (this helps them get extra crispy).
  • Place the wraps seam-side down on the preheated griddle or skillet (cooking this side first will help them not fall apart). Cook until golden brown and crisp, about 2-4 minutes, pressing lightly with a spatula to flatten a bit while cooking.
  • Spray the top with nonstick cooking spray or brush lightly with oil and flip. Cook for another 2-4 minutes, pressing lightly with a spatula, until the tortilla is golden and the filling is hot and melty.
  • Cut the wraps in half and serve warm.

Notes

Ranch Dressing: the biggest key to this recipe is using a ranch dressing that you love the taste of (homemade or storebought). 
Dry Ranch Dressing: adding this is optional but it definitely amps up the yummy ranch flavor. 
Cheese: I prefer using half Monterey Jack/half cheddar cheese for these wraps (another fantastic option is a good-melting quesadilla cheese, like the Supremo Queso Chihuahua in the red and white bag - I've found it at Costco).