Double Chocolate S'Mores Cookies

two chocolate s'mores cookies on white parchment paper

Double Chocolate S'Mores Cookies

Yield: 36 cookies

Prep Time: 55

Cook Time: 9

Total Time: 1 4

Ingredients

Cookies:

1 cup (227 g) butter, softened to room temperature (I use salted)
¾ cup (159 g) granulated sugar
¾ cup (159 g) lightly packed light or dark brown sugar
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 ¾ cups (249 g) all-purpose flour
¾ cup (64 g) natural, unsweetened or Dutch-process cocoa powder
1 cup (128 g) coarse graham cracker crumbs, about 9 rectangle crackers (see note)
2 cups (340 g) semisweet chocolate chips

Toppings:

Mini marshmallows
½ cup (64 g) coarse graham cracker crumbs
½ cup (85 g) semisweet chocolate chips

Instructions

Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment or using a handheld electric mixer, combine the butter, granulated sugar, brown sugar, baking soda and salt, and mix until light and fluffy, 2-3 minutes. Add the eggs and vanilla and mix until well-combined, scraping down the sides of the bowl as needed.
Add the flour, cocoa, graham crackers and mix until just combined. Add chocolate chips and mix until combined.
Roll about 2-3 tablespoons of cookie dough (I use a #40 cookie scoop) into balls and space a couple inches apart on prepared baking sheets.
Bake for 7-8 minutes.
Remove baking sheet from the oven and lightly press four mini marshmallows into the top of each cookie - the cookie will be puffy but will flatten a bit as you press in the marshmallows. Leave a little space in the center of the marshmallows.
Sprinkle graham cracker crumbs in the center and over the top. Return to the oven and bake 1-2 more minutes until the marshmallows are slightly puffed and soft.
Remove from the oven and let cool completely.
Melt the 1/2 cup chocolate chips and drizzle over the cooled cookies. Let the chocolate set up before serving (or not! messy fingers are totally ok).

Notes

Graham Cracker Crumbs: Don't grind the graham crackers into dust. This recipe works better if they are in coarse crumbs (both for taste and texture).

©Mel's Kitchen Cafe — https://get-fitter.news/double-chocolate-smores-cookies/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-78098":{"type":"food","name":"Double Chocolate S'Mores Cookies","slug":"wprm-double-chocolate-smores-cookies","image_url":"https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2021\/06\/chocolate-smores-cookies8.jpg","rating":{"count":59,"total":292,"average":4.95,"type":{"comment":23,"no_comment":0,"user":36},"user":0},"ingredients":[{"uid":1,"amount":"1","unit":"cup","name":"butter, softened to room temperature (I use salted)","notes":"","converted":{"2":{"amount":"227","unit":"g","unit_id":25319}},"unit_id":25323,"id":24251,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"cup","unitParsed":"cup"},"unit-system-2":{"amount":"227","unit":"g","unitParsed":"g"}}},{"uid":3,"amount":"3\/4","unit":"cup","name":"granulated 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