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homemade strawberry frozen yogurt in white cup with silver spoon

Easy Homemade Strawberry Frozen Yogurt

Yield: 4 servings
Prep Time: 10 minutes

Ingredients

  • ½ cup plain yogurt (see note)
  • ¼ cup honey or pure maple syrup
  • 16 ounces frozen strawberries, about 4 cups
  • 2 teaspoons fresh lemon juice, optional

Instructions 

  • In the bowl of a 7- or 8 cup food processor, add the yogurt, honey or maple syrup, frozen strawberries (and lemon juice, if using).
  • Process until the frozen yogurt is smooth and thick, about 3-4 minutes, scraping down the sides of the container several times, if needed, and using a tamper for the blender to help incorporate the ingredients.
  • Serve immediately for soft-serve consistency, or transfer the frozen yogurt to a container and freeze for several hours or up to several weeks.

Notes

Yogurt: I almost always use plain Greek yogurt. I prefer full fat yogurt for a richer, creamier frozen yogurt, but no-fat or low-fat yogurt works just fine, too!
Doubling: this recipe easily doubles if you have a large enough blender or food processor.
Blender: a high-powered blender, like a Vitamix or Blendtec, will produce the smoothest, creamiest frozen yogurt.
Fruit: I use whole frozen unsweetened (no sugar added) strawberries for this recipe.  This recipe is highly adaptable to other fruits.