Go Back
Green salad on white plate with roasted pumpkin seeds, chopped apples, candied pecans, feta cheese and red onions.

Harvest Apple Salad

Yield: 6 to 8 servings
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Ingredients

Apple Cider Vinaigrette:

  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 to 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely minced
  • ¼ teaspoon coarse, kosher salt (use half for table salt)
  • Pinch black pepper

Salad:

  • 6 cups baby spring greens, baby arugula, baby kale or a combination
  • 1 cup chopped honeycrisp or cosmic crisp apples (about 1 medium apple)
  • ¾ cup sweet spicy candied pecans (see note for the recipe I use and store bought options)
  • ½ cup dried cranberries (i.e. craisins)
  • ½ cup lightly salted, roasted pumpkin seeds (see note)
  • ½ cup cooked and crumbled bacon (about 6 strips)
  • ½ cup crumbled feta cheese (see note)
  • ¼ cup thinly sliced red onions

Instructions 

  • For the vinaigrette, combine all the ingredients in a blender and process until smooth. Refrigerate until ready to serve. The vinaigrette can be made several days ahead of time.
  • For the salad, combine all the salad ingredients in a large bowl and toss lightly.
  • Give the dressing a stir to recombine, if needed. Serve the dressing on the side or toss the salad with the dressing and serve.

Notes

Candied Pecans: my favorite, easy recipe for homemade candied pecans is this one. When making them for this salad, I usually halve the recipe, use chopped pecans instead of whole, reduce the cinnamon to 3/4 teaspoon, and add 1/8 teaspoon cayenne pepper (add more, to taste). For store bought, look in the snacks/nuts aisle of the grocery store. (Trader Joe's has sweet and spicy whole candied pecans that can easily be chopped for this salad.) If you can't find/don't have time for candied pecans, toasted pecans or another type of favorite nut can work. 
Pumpkin Seeds: I've seen these in multiple grocery stores in the snacks/nuts aisle. If you can't find them, shelled, lightly salted sunflower seeds are a good substitution.
Feta Cheese: if you are looking to take this salad (and feta) up a notch, buy a block of feta cheese (pretty widely available; usually by the specialty cheeses) and crumble it yourself - it is so much creamier than already crumbled feta. 
Apple: the chopped apples can be tossed in 1 to 2 teaspoons fresh lemon juice to keep from turning brown, if desired.