Honey Mustard Chicken

Yield: 4 servings

Prep Time: 5

Cook Time: 45

Total Time: 50

Ingredients

4 boneless skinless chicken breasts, (if they are overly thick, slice them in half)
⅓ cup butter, melted
⅓ cup honey
2 Tablespoons mustard (see note)
¼ teaspoon salt

Instructions

Preheat oven to 350.
Place chicken in shallow baking pan. In a small bowl, combine butter, honey, mustard and salt and whisk well. Pour over chicken.
Bake for 45 minutes to an hour, basting every 15 minutes.

Notes

Mustard: I used the basic yellow mustard since my husband is not a fan of Dijon mustard, but I bet it would be tasty with either

Curry: try adding 1 teaspoon curry powder for a delicious unique flavor.

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