Hot Hoagies

Yield: 6 servings

Prep Time: 20

Cook Time: 20

Total Time: 40

Ingredients

1 loaf french bread, cut lengthwise
2 cups cooked shredded chicken, (in a pinch, you can use two large cans chicken breast)
½ cup light mayo
½ cup reduced fat sour cream
2 green onions, thinly sliced (white and green parts)
½ teaspoon garlic salt
⅓ cup fresh parsley, chopped (or 2 tablespoons dried)
2 cups shredded cheese, I used a combo of monterey jack and sharp cheddar cheese
Olives, chopped (optional – I omit these due to my kids’ preferences)

Instructions

Preheat oven to 350 degrees.
Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread topping evenly on top of both lengths of french bread.
Bake for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.

©Mel's Kitchen Cafe — https://get-fitter.news/hot-hoagies/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-53887":{"type":"food","name":"Hot Hoagies","slug":"wprm-hot-hoagies","image_url":"https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2009\/05\/DSC03278-copy.jpg","rating":{"count":18,"total":85,"average":4.73,"type":{"comment":2,"no_comment":0,"user":16},"user":0},"ingredients":[{"uid":0,"amount":"1","unit":"loaf","name":"french bread","notes":"cut lengthwise","unit_id":25828,"id":24737,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"loaf","unitParsed":"loaf"}}},{"uid":1,"amount":"2","unit":"cups","name":"cooked shredded chicken","notes":"(in a pinch, you can use two large cans chicken breast)","unit_id":25320,"id":28278,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":2,"amount":"1\/2","unit":"cup","name":"light mayo","notes":"","unit_id":25323,"id":30005,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"cup","unitParsed":"cup"}}},{"uid":3,"amount":"1\/2","unit":"cup","name":"reduced fat sour cream","notes":"","unit_id":25323,"id":30006,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"cup","unitParsed":"cup"}}},{"uid":4,"amount":"2","unit":"","name":"green onions","notes":"thinly sliced (white and green parts)","id":23795,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"","unitParsed":""}}},{"uid":5,"amount":"1\/2","unit":"teaspoon","name":"garlic salt","notes":"","unit_id":25322,"id":25097,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"teaspoon","unitParsed":"teaspoon"}}},{"uid":6,"amount":"1\/3","unit":"cup","name":"fresh parsley","notes":"chopped (or 2 tablespoons dried)","unit_id":25323,"id":24061,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/3","unit":"cup","unitParsed":"cup"}}},{"uid":7,"amount":"2","unit":"cups","name":"shredded cheese","notes":"I used a combo of monterey jack and sharp cheddar cheese","unit_id":25320,"id":23782,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":8,"amount":"","unit":"","name":"Olives","notes":"chopped (optional \u2013 I omit these due to my kids\u2019 preferences)","id":27192,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}}],"originalServings":"6","originalServingsParsed":6,"currentServings":"6","currentServingsParsed":6,"currentServingsFormatted":"6","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":53887,"name":"Hot Hoagies","image":"https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2009\/05\/DSC03278-copy-380x380.jpg","servings":6,"servingsUnit":"servings","parent_id":"197","parent_url":"https:\/\/www.melskitchencafe.com\/hot-hoagies\/"}}}