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Magic Vanilla Ice Cream

Yield: 4 Servings (1 quart of ice cream)
Prep Time: 6 hours 10 minutes
Total Time: 6 hours 10 minutes

Ingredients

  • ½ cup sweetened condensed milk
  • 1 ounce (28 g) white chocolate chips, for best result use Ghirardelli or Guittard brand – white chocolate varies greatly from brand to brand
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • ¼ cup (57 g) sour cream
  • 1 ¼ cups cold heavy cream

Instructions 

  • In a large microwave-safe bowl, microwave the sweetened condensed milk and the white chocolate until the chocolate melts, about 1 minute on 50% power. Stir. If the chocolate isn’t completely melted, microwave for 20 second intervals at 50% power until the mixture is combined. Set aside and let the mixture cool. When cooled, stir in the vanilla, salt and sour cream. Blend well.
  • In another bowl, whip the heavy cream to soft peaks with an electric mixer on medium-high speed, about 2 minutes. Whisk 1/3 of the whipped cream into the white chocolate mixture. Using a rubber spatula, fold the rest of the whipped cream into the white chocolate gently until it is fully incorporated.
  • Place the mixture in an airtight container and freeze until firm, at least 6 hours or up to 2 weeks. If you are going to store the ice cream for several days before serving, press plastic wrap or wax paper directly on the surface of the ice cream before freezing it.