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Mediterranean Pork with Couscous {Slow Cooker}

Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

Ingredients

  • 2 to 2 ½ pounds boneless pork loin, trimmed of fat (or the equivalent of boneless pork chops)
  • 2 tablespoons olive oil
  • ¾ cup chicken broth
  • ½ tablespoons paprika
  • ½ tablespoons garlic powder
  • 2 ¼ teaspoon dried sage
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried thyme
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1-2 cups couscous, prepared according to package directions

Instructions 

  • In a liquid measuring cup combine the oil, broth and spices. Cut small slits with a paring knife into the pork roast (or pork chops).
  • Place the pork in a 4-quart slow cooker and pour the broth/spice mixture over the top of the pork.
  • Cover the slow cooker and cook on low for 7-8 hours until the pork is tender.
  • Remove the pork from the slow cooker and shred into pieces. Return the shredded pork to the slow cooker and toss with the juices/liquid. Serve the meat/juices over couscous.