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Fork with bite of waffles.

Quick Yeasted Waffles

Yield: 6 -8 waffles
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes

Ingredients

  • 2 ¼ cups milk, preferably not skim
  • 3 tablespoons (40 g) granulated sugar
  • 1 tablespoon instant or active dry yeast
  • 2 ¾ cups (390 g) all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 3 large eggs
  • 6 tablespoons (86 g) melted butter
  • 1 teaspoon vanilla extract

Instructions 

  • Add the milk to a microwave-safe bowl and heat in the microwave for 1 1/2 to 2 minutes until it is warm, 100 degrees F. If it over heats, let it cool to 110 degrees F before proceeding.
  • Add the sugar and yeast to the milk and whisk to combine. Let sit until foamy, 3-4 minutes.
  • Add the flour, baking powder, salt, baking soda, eggs, melted butter and vanilla and mix until just combined and no dry streaks remain. Don't over mix. A few small lumps are ok. Let the batter rest for 5-10 minutes.
  • Cook the waffles on a preheated waffle iron until golden and crisp. Serve warm with butter, syrup and/or other desired toppings.