Rice Pudding

Yield: 6 Servings

Prep Time: 10

Cook Time: 45

Total Time: 55

Ingredients

¾ cup Arborio rice, rinsed
6 cups whole milk
½ vanilla bean, split and scraped or 1-2 teaspoons pure vanilla extract
½ cup sugar
Pinch of salt
¼ cup heavy cream

Instructions

In a medium saucepan, combine rice, milk, vanilla bean and seeds, sugar, and salt.
Bring to a boil over medium-high heat; reduce heat and simmer, stirring frequently, until rice is tender and liquid has absorbed, about 40-45 minutes.
Remove vanilla bean; stir in heavy cream. Rice pudding may be served warm, at room temperature or chilled (personally I prefer it slightly warmed).

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