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Skillet Squash Medley

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1 tablespoon olive oil
  • ½ cup chopped onion, yellow or red
  • 3 cloves garlic, finely minced
  • 3 medium zucchini, sliced about 1/8 to 1/4-inch thick, in rounds or half moons
  • 3 medium yellow squash, sliced about 1/8 to 1/4-inch thick, in rounds or half moons
  • 2-3 ripe tomatoes, chopped
  • ¼ cup freshly grated parmesan cheese

Instructions 

  • In a large nonstick skillet over medium heat, sauté the garlic and onion in the olive oil until the onions being to turn translucent, stirring constantly so the garlic doesn’t burn, about 3-4 minutes.
  • Add the zucchini and squash, tossing well with the olive oil mixture. Sauté over medium heat for 3-4 minutes. Add the chopped tomatoes. Continue cooking and stirring until the zucchini and squash are tender and the tomatoes have broken down, about another 2 minutes.
  • Toss the hot mixture with the parmesan cheese. Serve immediately.