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Turkey wrap in spinach tortilla stacked on two other wraps.

Turkey Avocado Veggie Wraps

Yield: 4 wraps
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 1 medium avocado
  • 2 tablespoons mayonnaise or sour cream
  • 1 tablespoon fresh lime juice
  • Salt and pepper
  • 4 tortillas or wraps (10- to 12-inches)
  • 8 ounces shaved deli turkey
  • 4 cups torn or chopped fresh spinach
  • 1 cup shredded carrots or broccoli slaw mix
  • 1 English cucumber, cut into thin matchstick slices
  • 1 cup halved cherry or grape tomatoes
  • 2 bell peppers, orange, red, yellow or green, cut into thin slices
  • ½ cup finely shredded Parmesan cheese (optional)
  • Oil and vinegar (optional
  • Salt and pepper

Instructions 

  • In a small bowl, mash the avocado, sour cream or mayo, lime juice, and a pinch of salt and pepper together until combined.
  • To assemble the wraps, spread a couple tablespoons of the avocado spread over the wrap (leaving a thin border around the edge).
  • Layer the following on one half of the wrap: turkey, spinach, carrots (or broccoli slaw), cucumbers, cherry tomatoes, bell peppers, Parmesan cheese.
  • Sprinkle with salt and pepper and a dash of olive oil and favorite vinegar (balsamic is delicious here), if desired.
  • Starting from the edge loaded with turkey and veggies, roll up tightly. The avocado spread should help "seal" the wrap closed on the long edge.
  • Cut in half. Serve immediately or refrigerate, well wrapped, for an hour or so before serving (any longer and the avocado spread may darken in color - doesn't affect the taste).