Watermelon Frosty

Yield: 4 servings

Prep Time: 5

Total Time: 5

Ingredients

2 cups frozen watermelon cubes
½ frozen banana
½ cup water, plus more, if needed
Juice of 1/2 lemon or 1 lime
1-2 tablespoons maple syrup or other sweetener, like honey

Instructions

Put all the ingredients in a blender or food processor and process until the mixture is smooth and frosty. You may need to add a bit more water at a time to loosen up the mixture. I found it liked to get stuck in my not-so-powerful blender. Try not to over water it or it will lose some flavor.
Serve immediately (in frosted glasses, if desired!).

©Mel's Kitchen Cafe — https://get-fitter.news/watermelon-frosty-and-how-to-cut-a-watermelon/%3C/em%3E%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-55335":{"type":"food","name":"Watermelon Frosty","slug":"wprm-watermelon-frosty","image_url":"https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Watermelon-Frosty-jpg.jpg","rating":{"count":14,"total":67,"average":4.79,"type":{"comment":3,"no_comment":0,"user":11},"user":0},"ingredients":[{"uid":0,"amount":"2","unit":"cups","name":"frozen watermelon cubes","notes":"","unit_id":25320,"id":28768,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}},{"uid":1,"amount":"1\/2","unit":"","name":"frozen banana","notes":"","id":25031,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"","unitParsed":""}}},{"uid":2,"amount":"1\/2","unit":"cup","name":"water","notes":"plus more, if needed","unit_id":25323,"id":23477,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1\/2","unit":"cup","unitParsed":"cup"}}},{"uid":3,"amount":"","unit":"","name":"Juice of 1\/2 lemon or 1 lime","notes":"","id":28769,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":4,"amount":"1-2","unit":"tablespoons","name":"maple syrup or other sweetener","notes":"like honey","unit_id":25329,"id":28770,"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1-2","unit":"tablespoons","unitParsed":"tablespoons"}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":55335,"name":"Watermelon Frosty","image":"https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Watermelon-Frosty-jpg-380x380.jpg","servings":4,"servingsUnit":"servings","parent_id":"11093","parent_url":"https:\/\/www.melskitchencafe.com\/watermelon-frosty-and-how-to-cut-a-watermelon\/"}}}