Whole Wheat Oatmeal Chocolate Chip Cookies

Whole Wheat Oatmeal Chocolate Chip Cookies

Yield: 48 Cookies

Prep Time: 20

Cook Time: 10

Total Time: 30

Ingredients

1 ¼ cups (265 g) brown sugar
1 ¼ cups (265 g) sugar
1 ¼ cups (284 g) butter
3 large eggs
1 ¼ teaspoon baking soda
1 ¼ teaspoon baking powder
1 teaspoon vanilla
1 ¼ teaspoon salt
2 ½ cups (355 g) white wheat flour
2 ½ cups (250 g) oats (see note)
2 ½ cups (425 g) semisweet chocolate chips

Instructions

Preheat oven to 350 degrees.
Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips.
Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 for 10 minutes.

Notes

Oats: you can use either rolled oats or quick oats – I prefer the texture of quick oats in this recipe.

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